Join us on an unforgettable culinary sojourn!
Together with world-renowned Senegalese chef, Pierre Thiam, the West African Research Association is thrilled to be taking off to sunny Senegal for a week of adventure. We will explore markets; meet the people who grow, harvest and prepare the food of Senegal; and cook side by side with Chef Thiam.
During Tastes of West Africa, you will learn to prepare signature West African dishes under the tutelage of an internationally acclaimed chef while discovering the region through food and travel. You will leave the program with a new understanding the cultures and history of West Africa as well as some new recipes with which to delight and amaze your friends and family.