Join us on an unforgettable culinary sojourn!
Together with world-renowned Senegalese chef, Pierre Thiam, the West African Research Association is thrilled to be taking off to sunny Senegal for a week of adventure. We will explore markets; meet the people who grow, harvest and prepare the food of Senegal; and cook side by side with Chef Thiam.
I found the whole experience simply brilliant. I had never thought of getting to know a country or culture through cooking its food. But it has now become my gold standard for really understanding any country I plan to visit.
—Robbie Smith, 2017 Tastes participant